These were dry, but the flavor was ok. This may come as a surprise to those readers with more inclusive diets, who may believe that vegetarians stop loving sausage as soon as they decide to eat according to their convictions. As Tofurky grows, we continue to advocate for animal welfare and reinvest in a wide variety of environmental initiatives. Although the cooking process was very simple, we were initially worried about the results. We weren’t expecting our sausage to come out dripping in juices, but this sausage looks like it was dehydrated. I’d long seem them at shelves in various stores and had been perennially intrigued. As far as the original vegan turkey, Tofurky, it’s not a universally appealing taste. To learn more about the nutrition content or ingredients in these Tofurky vegetarian sausages, check out our package scan below. We wouldn’t call the sausage plain — it’s fully seasoned — but there’s not enough flavor here to counteract those texture issues. I remember initially not being exactly blown away, and if anything a little disappointed. When you think about sausage in that way, it can be made from all kinds of ingredients. All-vegan. At least for those who are used to what the real bird actually tastes like and expect it to be the same. I find pan cooking helps over microwaving, to add a little crisp and char. On the contrary, for many vegetarians, resisting sausage demands extreme fortitude. Review: MorningStar Farms Veggie Breakfast Sausage Links, Egg fried rice with green beans with fermented black beans, Beef Chile with Black Beans and Indian Spices, Simple Truth Emerge Plant Based Chik’N Grind review, Marie Callender’s Meatless Gardein Be’f Pot Pie review, Marie Callender’s Pub Style Steak & Ale pie, Gardein Ultimate Plant-Based Burger review, Sol wins Veg News best plant based nugget, Everything Bagel Butterfly Shrimp debuts from SeaPak, Alpha Foods launch direct to customer option, Review: Van de Kamp’s Crispy Fish Fillets. Still, it’s definitely a decent option if you’re pairing it with some sort of sauce. I’ve never tried the grilling option but I would be cautious. Are Tofurky Original Sausage Italian good? If you hate tofu – certainly give these a try, they are nothing like you’d expect; certainly not immediately identifiable as tofu to me. On the package, Tofurky suggests pairing the sausage with pasta, sautes, and soups — we second that suggestion! Putting them in a red sauce to dress it up would probably be a good use, for example, or a lasagne. I’d long seem them at shelves in various stores and had been perennially intrigued. Texturally these are very meaty and exceptionally hearty. I gave up meat (for the record, not fish) a little over ten years ago, but I still miss the sensation of tearing through intestine. It doesn’t get much easier than that. Tofurky, Gourmet Sausages, Italian Sausage, 14 oz. Learn the good & bad for 250,000+ products. Description Personalized health review for Tofurky Plant-Based Original Sausage, Italian: 270 calories, nutrition grade (A minus), problematic ingredients, and more. I like to introduce new foods to my kids of every cuisine so I was ready to enjoy this adventure. Tofurky Artisan Sausage Review I had never tried Tofurky products before but of course have heard about them as they are one of the leading vegetarian "meat" brands. This Hazelnut Cranberry Roast En Croute ($23.95) is better than booze and almost just as bad for you, given its high sodium and fat. 4.0 out of 5 stars Good, but need moist heat for cooking. 4.6 out of 5 stars 340 ratings. Each of these sausages offers a huge amount of protein too, which definitely helps in adjusting to a meat free diet. If you’re looking for a meat alternative for an Italian meal, check this faux sausage out and see what you think! The sausage quickly soaks up the sauce, and that corrects the dryness issues. They have a very bold flavor actually, though despite these listed as Italian in flavor, I would exactly say they have a pronounced flavor of any particular merit. But curiously, I enjoyed the second much more than the first, likewise the third and fourth. Its telling that since then I’ve bought them again and again, and branched out to other brands and meat substitutes.