These Samosas can be eaten anytime with Tea. They can also be served to gueses on Holi, Diwali and other parties. Urad Dal Ke Pakode is a perfect delight that can be made with just a few simple ingredients. vada recipe | garelu vada recipe | urad dal vada recipe with step by step photo recipe. All you need to do is replace your usual batter with urad dal and sooji one. Fond of pakodas, then this delicious Dal pakoda is a must try. Let us now learn to make Moong Dal Mini Samosa. These can be preserved and eaten for 10-12 days since they are made with roasted Moong Dal. Crispy Suji Urad Dal Dosa is a delicious recipe which can be easily prepared at home. #TG #Favorite_recipe #post4 Crispy and tasty samose very good accompaniment with evening tea Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. The other ingredients used in this recipe are water, salt and refined oil. in some of the popular south indian restaurant, medu vada is also served with the main course along with rice and rasam. a south indian breakfast is unfinished without uddina wada or urad dal vada. medu vada is a popular south indian breakfast recipe served along side with idli and sambar. There's nothing better then relishing a delicious dal pakoda served with some piping hot tea. Great recipe for Dry Moong Dal Samosa.