How would the cooking time be impacted? Garnish with a bit of fried shallots and serve with steamed rice. A home nyonya recipe is usually kept secret by the family, only passing down its own family generations, taught by the mothers and grandmothers. It’s the best way to get loads of nutrients without even noticing. Vegetarian, vegan, plant-based, dairy-free and gluten-free. Alex and I created a new homemade naan recipe especially to go with this curry, which we’d reserve for dinner parties or weekend dinners. Would another bean work?, This vegetable curry was really good! As a 2nd generation Malaysian of Chinese descendants, my mother learnt how to cook in a nyonya tradition from my paternal grandmother and yet her Chinese cooking is from her mother side. Many times the spice curry powder is included in the sauce, or sometimes curry paste. Peranakan is a colourful culture with intricate artworks displayed in their daily life in nyonya dressing, embroidaries and accessories, glass beaded shoes, colourful design kitchenwares and diningwares, and elaborately detailed architecture designs in guilded gold leaves Chinese motifs in their houses. Change ), You are commenting using your Twitter account. This Peranakan culture was predominantly practised in Penang and Malacca back then, but unfortunately it is dying off in our modern time. Here’s the thing: some curry powders are spicy, some are mild. Knowing curry has a loose definition, Alex and I designed this vegetable curry to include a sauce with curry powder and feature a variety of healthy vegetables. Simmer for 5 to 10 minutes until the sauce … Thank you :). Today, curry is usually a dish with a spiced sauce and meat or vegetables, often eaten with rice or flatbread like naan. This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables. Serve with naan bread or rice and it’s one of the most satisfying plant-based dinners around. This is the food culture and tradition of a nyonya household in a nyonya kitchen. Remove and set aside, Heat a cup of cooking oil in a warm saucepan or pot or wok on medium heat, Once oil is warm enough, toss in the blended spice paste. Recipes › Fast Dinner Ideas › Vegetable Curry. Stir in curry … To meal prep, you can easily make it 1 day in advance and refrigerate until serving. ( Log Out /  For the Thai vegetable curry: Heat the oil in a pan and gently fry the onion for 2 minutes, then add the Thai curry paste and cook for a further 2 minutes; Add the vegetables and the coconut milk and simmer for 15-20 minutes (leave the vegetables that take a short time to cook and add those at the end). Traditionally, “nyonya” refers to women with a mixed parentage of Chinese and Malay from the early 15th century in Malaysia. It is traditionally prepared by the women only in a peranakan family. Cook for 5 minutes, Next add the remaining vegetables – green beans, white cabbages and fried puff tofu. So I am very fortunate to grow up in a Malaysian Chinese family household, learning to cook by watching my mother. To reheat the rice, place it in a pan on the stovetop and add a splash of water. Blending a Chinese style cooking by borrowing flavours of local Malay, Indian and even Thai (especially in Nyonya’s salad) in nyonya cooking using spices, herbs, vegetables, shrimp paste “belachan” that are non-traditional to a Chinese, and learning how to make spice paste and chili paste using mortar and pestle. What to serve with this vegetable curry? But it’s fun to make an oh so tasty! Fry for 2-3 minutes until aromatic and fragrant. It’s important to note that it’s not as thick of a sauce as with a tomato or coconut milk-based curry, like our cauliflower curry or chickpea curry. The dish is made in many countries, including India, Thailand, Cambodia, Malaysia, Indonesia, and England. This site uses Akismet to reduce spam. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add the rinsed rice and continue boiling for 30 … This curry features crisp tender veggies and a flavorful broth. Add 400 ml coconut milk. Ingredients in this vegetable curry Scrape any sticky bits off the bottom of the pot then pour in the coconut milk/cream. As we mentioned above, curry is a loose definition and there are many varieties. For convenience sake, I used an electric blender for this recipe to make my spice paste. Cheers! So if you’re looking for another type of curry, here are a few you might like (all of them are plant-based / vegan recipes): Is this vegetable curry authentic? Then just reheat it gently in a skillet, being sure not to overheat it so that the sauce doesn’t evaporate. This vegetable curry is so good, you’ll be shoveling it down by the spoonful. Heat gently for a few minutes until the water evaporates and the rice is warmed through. ( Log Out /  Here are our recommendations for serving this veggie curry: Well, yes and no! Like seasoning your dish with a bit of cracked pepper and sea salt, or in a pasta dish with shaved parmesan. If you are a vegetarian, you can leave out the shrimp paste called “belachan”. It features crisp tender veggies in a seriously flavorful broth. Stir in the vegetable broth, curry powder, cumin, turmeric, coriander (optional), 1/2 teaspoon kosher salt, peanut butter, peas and chickpeas. A vegetable curry is one of the best ways to make eating your veggies taste incredible. Fry finely diced onion, garlic and ginger in a splash of oil until fragrant. For an authentic Indian dinner recipe from an Indian chef, head to our Masoor Dal (Indian Red Lentils). Sorry, your blog cannot share posts by email. Change ). Change ), You are commenting using your Facebook account. Roughly chop all the spice ingredients – ginger, chilies, french shallots or onion, lemongrass, turmeric (if you have the fresh one) galangal (optional) Blend the spice ingredients with 1 teaspoon turmeric powder, 1 teaspoon toasted belachan and a … Although in nyonya cooking, “belachan” is almost an essential ingredient usually added to give the dish an extra depth and dimension.