2 celery ribs, finely chopped. This warm bean bacon salad has a surprise ingredient….lentils! We like to flavor ours with bacon, but you could omit that and opt to go vegetarian. After years of searching for a balance between eating great food and optimal athletic performance, Brooke found WAG and never looked back. US Customary - Metric. 1 carrot, finely chopped. We used Poached egg to garnish this dish. Warm Lentil Salad with Bacon & English Peas. To serve, divide frisee among salad plates; top with lentil salad. In a medium bowl, whisk together vinegar, Dijon, and oil; season with salt and pepper. 3/4 cup dried lentils (I used little green du Puy lentils) 4 slices bacon, chopped. Brooke Siem is an athlete, chef, and Food Network "Chopped" Champion. You could also use Fried egg. red wine vinegar, or to taste. Add a hint of acidity with the oven roasted tomatoes and some freshness with the parsley. Bacon does double duty adding lots of crunch while flavouring the dressing. Poached Eggs Over Warm Lentil Salad with Bacon. Lentils are packed with power nutrients and good for your soul. AuthorJulie. Ingredients. Add lentils, onion mixture, and bacon to bowl with remaining dressing; toss to coat. 2 leeks (white and pale green parts only), finely chopped. Recipe: Warm Lentil Salad with Bacon Lentil salads are favorites at French bistros, where there are countless variations on the dish. 2 Tbsp. As a bonus you can also grow your own lentil sprouts as a crunchy sweet topping for this or any salad. See Notes for ideas on recipe alternatives. Print Recipe. This Warm Bacon Lentil Salad is very easy and quick to make and it is tossed with a delicious Dijon dressing! Combine frisee and 1/3 of the dressing in another bowl; toss to coat. The earthy flavour of lentils is always comfortable with bacon, especially in this beautifully flavoured salad. 4.67 from 3 votes. Posted By: Brooke Siem.